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Grass-Fed Hawaiian Sliders

April 29, 2016 • 0 comments

Grass-Fed Hawaiian Sliders
Spring has sprung! Time to dust off the ole grill and put it to work! Check out my latest recipe for a very popular way to use ground beef! These Hawaiian sliders will be the hit at your next backyard BBQ! Serve with fresh fruit and potato salad for a treat that is sure to please even the little ones!



Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8


Special Equipment Used:

Gas or Charcoal Grill

BBQ Aioli Sauce:

1/4 cup of BBQ Sauce

1/4 cup of mayonnaise



1 - Kings Hawaiian Sweet Dinner Rolls

2 - Romaine lettuce leafs

1 - lb SSF Grass-Fed Ground Beef

2 - Slices of Jarlsberg Swiss Cheese

1 - Pineapple - Cut into rectangles

16 - Bread and Butter pickle chips


Salt and Pepper to taste or your favorite burger/BBQ seasoning for the burgers



Step 1 - Season the ground beef and mix to thoroughly combine. Take 2 oz of meat and form into slider burger patties. You should be able to make 8 patties. Chill them until you are ready to grill

Step 2 - Make the BBQ aioli sauce by whisking the BBQ sauce and mayonnaise together, chill until needed. Prepare the lettuce and cheese by cutting into burger size pieces

Step 3 - Grill the burgers until the doneness of your liking. Add Swiss cheese at the end to melt over the top. Grill the pineapple until slightly softened and grill marks are achieved

Step 4 - Cut the rolls in half and assemble the burgers. From the bottom up: Lettuce, burger patty, grilled pineapple, bread and butter pickles, and apply the aioli sauce to the top part of the bun and place on top of the burger


Serve and enjoy!!!


Chef's Tip: If you don't want the sliders to be so tall, you can alternatively grind up the grilled pineapple and the bread and butter pickles into a relish and apply to the top of the burger

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