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All-Star Shish Kabob Lineup

February 22, 2016 • 0 comments

All-Star Shish Kabob Lineup
Love filet, but hate the higher price? Check out these Beef Filet Mignon for Kabobs for less than HALF the price per pound of a normal filet, and you still get the same flavor and tenderness! Check out our super simple recipe below for how to prepare them!
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1 lb) Filet Mignon Kabobs
  • (1 package) Pork Bacon (12oz)
  • (3) Organic Bell Peppers
  • (1) Organic Red Onion
  • (1 lb) Organic Baby Portabella Mushrooms
  • (10 tbs) Organic Imported Extra Virgin Olive Oil
  • (To taste) Bourbon Smoked Sea Salt
  • (To taste) Bourbon Smoked Pepper
  • (To taste) Real Salt


Special Equipment Used:

Wooden Skewers


Pre-heat the grill for 10 minutes on high before grilling​

Step 1 - Slice up the peppers and onions into 1 inch or so squares

Step 2 - Cut the filet chunks into 1 inch squares and season with olive oil, salt and pepper to taste, and 

place on skewers 

Step 3 - Assemble veggie and mushroom skewers.  Season the veggie skewers with olive oil, real salt, 

and smoked pepper.  Wrap the mushroom skewers with bacon

Step 4 - Grill the kabobs for aprox. 10 - 15 minutes depending on your personal preference on doneness

Service along side or over Rice Pilaf for a complete meal!  Enjoy!!!

Pit Master's Tip:  Do not combine meat and veggies on the same skewers.  The meat and veggies cook at 

different rates, so by doing them separately, everything gets cooked properly and to the right doneness