Pricing Updates

April 21, 2018

At Seven Sons being transparent also means being open and upfront about our pricing. The biggest portion of the cost of raising our food goes into labor and investing in our people. 

In order to continue serving you, it is vitally important that our farm remains healthy and viable over time.

In the past 12 months, we have experienced a few increases in cost from meat processing as well as other direct costs.

Below is a list of price changes that will go into effect May 1st, 2018:

Eggs

  • Pastured Eggs: $5.25/dozen
    Bundle discounts will still be offered
     

Beef

  • 1lb Ground Beef: $7.95/lb (75¢ increase)
  • 1lb Ground Sirloin $8.50/lb (60¢ increase)
  • Beef Roast will increase 25¢/lb
  • Beef For Stew will increase 55¢/lb
  • Bundle discounts will still be offered on all items.
     

Pork

  • Bulk Ground Pork & Sausage: $6.95/lb (45¢ increase)
  • 12oz Sausage Links & Patties will increase 64¢/pkg
  • 12oz Bacon will increase 75¢/pkg
  • 12oz Cottage Bacon will increase $1/pkg
  • Bundle discounts will still be offered on all items.
     

Gunthorp Chicken

  • 1lb Chicken Breast will increase 80¢/lb
  • Whole Chicken will increase 75¢/bird
  • Cutup Chicken will increase $2.25/bird
    Bundle discounts will still be offered on all items.
Blaine Hitzfield

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