Lazy Sunday Chuck Roast Recipe

April 4, 2015

Posted by Blaine Hitzfield

2 to 4 lb chuck roast (about 3" thick)
1 pkg onion soup mix
1 large red onion, sliced into rings
1/2 c. water
3 cloves garlic, mashed
1/2 c. catsup
1/4 c. olive oil

Combine ingredients in ziploc bag and marinate chuck in refrigerator for 2 to 3 hours.

Wrap chuck loosely in aluminun foil with slices of onion above and below, creating a pouch with tightly rolled edges (to seal), with shiny side facing inward.

Place on grill over white hot coals or in oven at 325°F degrees for 13 minutes per lb.

Side: Scrub baby potatoes and rub with olive oil. Sprinkle with coarse or sea salt. Wrap in foil. Cook alongside the chuck roast.

Blaine Hitzfield

Why Eat Grassfed

Mar 31st, 2015 Read more...