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√ Limited Supply Craft Cuts
√ 10% Off While Supplies Last
√ Treat Yourself On a Night In

2022 Wild for Seafood Partners



Wild Caught Salmon from Capt. Tony

Captain Tony's methods of fishing are designed to catch only sustainable resource salmon. As the salmon are caught, the fish are delivered on ice to shore straight from his boat on a daily basis and are at once cleaned and hand-processed by his own processing team. The salmon is then immediately “flash frozen” within hours of coming out of the sea. It doesn't get any fresher than that!


Chem-Free Shrimp from Wood's Fisheries

A 5-generation family tradition that began in 1860, we at Wood’s Fisheries strive to provide our customers with only the best in Wild American Shrimp. We have grown our company on a passion for our product, a commitment to consistent quality, the ability to deliver a reliable supply stream,and the integrity you demand to ensure we will stand behind every case of shrimp we produce.

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Wild Caught Cod & Scallops from Raw Seafoods

Raw Seafoods, Inc. is a family-owned and operated company in Fall River, Massachusetts.

We specialize in fresh and frozen scallops, fish, and value-added seafood solutions. Our 80,000 square foot state-of-the-art facility is USDA, FDA, and MSC certified and has achieved the advanced BRC "AA" designation, one of the few seafood plants in the country to reach that level.

We sourced scallops that were MSC-certified sustainably-fished from boats off the North Atlantic coast and are Chemicals, Antibiotic, Preservative, and Additive-FREE!

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(1,500+) Five Star Reviews Trusted by 11,000+ Families

We received our first order of meat and seafood from Seven Sons - and fixed some for dinner that evening. The packaging was excellent - no concerns about any thawing out!! The taste of the salmon reminded us of being in Anchorage - it is GREAT!!
Dan N.
Quality of the food (purchased eggs, summer sausage, meat, and seafood bundle) was TOP-NOTCH. Worth the subscription!
Barbie A. Barbie A.
Thank you so much for finding chemically free shrimp! I have not been able to eat shrimp in over 20 years due to a allergic reaction to sodium tripolyphosphate that is in every other shrimp I have seen.
Robert K.

Featured Recipe

Mediterranean Salmon with Spinach, Artichokes and Sun-Dried Tomatoes

It will be like you're taking a trip to the lovely Mediterranean coastline when you prepare this amazing dish. And, you'll be treating your heart right when you devour this tasty dish featuring a healthy dose of monounsaturated fats, antioxidants and omega-3-fatty acids. The array of textures (and bright colors!) and flavors from the add-ins help to bring out the delicious flavor of the wild-caught salmon without overpowering them. To view full recipe click here.

Wild for Seafood Savings Ends Monday, October 31st @11:59 pm EST.