Priced @ $5.00/lb. (1lb. per package average)
Beef for stew is typically cut from the chuck or round, but may come from any cut except the shank or top round. Beef for stew is well trimmed and cut into 3/4- to1-1/2-inch pieces.
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Priced @ $5.00/lb. (1lb. per package average)
Beef for kabobs is commonly cut from the sirloin, but may come from any tender cut. Beef for kabobs is well trimmed and cut into1-1/4- to1-1/2-inch pieces. Shish kebab and satay are classic dishes, but the terms are sometimes used to describe skewered meat in general. Shish kebab is a Mediterranean main dish of marinated meat and vegetable chunks grilled or broiled on metal skewers. Satay, a Southeast Asian dish, consists of meat strips threaded ribbon-style on bamboo skewers, then grilled or broiled and served with a spicy peanut sauce.
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